Friday 21 September 2012

Salad for Dinner

This was dinner tonight. Colourful with dried cranberries, fresh blueberries, brazil nuts, apples, carrots, asparagus, butterhead lettuce leaves and chickpeas. Dash some homemade dressing of olive oil, Balsamic vinegar, salt, pepper, chilli flakes and garlic cloves.

1 comment:

  1. Lovely very colourful, can I have it without the chilli please, I can't eat hot spicy food.