Slow cooked egg (onsen tamago) with truffle sukiyaki foam, sea grapes and water shield.
You first smell the truffle foam. It came in a double walled glass cup and you would expect it to be hot. But the first mouthful was a surprise. The egg was cold but runny. Then came the surprising texture and flavour.
Three kinds of seasonal fish with pumpkin, red radish and daikon
Love the presentation and the delicate flowers. What I ate were 2 types of fish and scallop.
Kagoshima Wagyu Beef, Eel Teriyaki, Kyusu Sea Snail, Baby Crab Ginger Myoga, Sweet Potato and Tomato
There was a charcoal grilled foie gras which was not mentioned in the menu and it was delicious. The crab was a surprise. Love the crunch of the shell. Eel was a little fishy for my taste but the beef was the star.
4 Rice & Soup
Deep Fried Sakura Shrimp Rice and Kyushu Aosanori Miso Soup
Someone mentioned sea urchin in the soup but I did not taste it. Shrimp rice was lovely.
Passion Fruit Creme Brulee
The passion fruit was really sour but the seeds had a nice crunch to it. The burnt sugar wafer added a nice flavour. The serving cup reminded me of a Thai crockery.