If you love tatted lace, jewellery, plants and anything handcrafted, come back often. I will regularly post items that are made by me, plants that I grow and interesting things that I photograph.
Monday, 10 September 2012
Four Angled Beans
Also called kacang botol. It was planted along a fence in our garden where we had fun picking the fruits. This is how grandma and mom cooked it. Although grandma and mom would make the chilli from scratch, I scooped it out of a bottle bought from the supermarket. I remember slicing this vegetable the way grandma taught me although mom would say slice it thinner. The young beans can also be eaten raw with sambal belachan (chilli with lime and shrimp paste).
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They look very pretty, it looks deliciousReplyDelete
what an interesting looking bean.ReplyDelete
Thanks for showing us.
I'm sure I have never seen most of the food available on this planet! My knowledge of preparing food is also quite limited. These beans really look interesting and tasty!ReplyDelete