Monday 30 September 2013

Red Rubies Dessert

What else can you make with the trim coconut milk in a tetra pack? How about red rubies? 

Peel the water chestnuts.

Chop up the water chestnuts.

Add red food colour to the water chestnuts and coat in tapioca flour.
Boil to cook the tapioca flour and collect the red rubies.
Serve cold with coconut milk and sugar syrup.
I used the Gula Melaka Syrup (palm sugar) instead. 

No comments:

Post a Comment