Saturday, 4 October 2008

Nigela’s Pistachio Chocolate Fudge

I caught Nigella Lawson's TV show last Friday and did not believe this recipe was so simple. I wanted to try it for myself. All that was needed was dark chocolate with at least 70% cocoa (350g), condensed milk (1 can/397g), butter (30g) and pistachios (150g, shelled). Melt chocolate with condensed milk under low heat, mix in chopped pistachios and pour into tray and refrigerate. Cut and store in freezer. I wish you could taste this. Try it and let me know what you think of it.


  1. I've made that fudge before. It's delicious. I'm afraid to make it again because I'll eat too much of it too quickly... nothing left to freeze!

  2. I know what you mean Annie. I ration myself to one a day. Would that help. I guess not!