Wednesday 24 December 2014

Mint Soup

I love this soup. Young shoots of mint in a soup stock with dropped egg. I used a pork soup base and some fried garlic bits. Yummy!

Quick to cook and good for digestion too. Sometimes I add some 'mee suah' (dried Chinese noodles) or 'tang hoon' (bean vermicelli) for a quick meal.

1 comment:

  1. Looks yummy, but I would not have the garlic.
    Happy Christmas to you and your family