Friday, 19 December 2014
Cedele's Lemon Meringue
I noticed the Lemon Meringue in the display case as I walked by one visit. The next time I visited, I had to try one. This is from Cedele. It looked like a piece of art.
Verdict - as learnt from Masterchef Australia, balance of flavours is important.
For me, it was way too sweet and not enough sour lemon curd. I would improve it by adding more lemon curd and less sugar in the soft cream and meringue. But, it was oh . . . so beautiful!!