Thursday, 5 April 2012
Typical Local Breakfast
Although this is local breakfast fare, we do not have this very often. This is kaya (coconut jam) and butter toast, half boiled eggs and coffee at a coffee shop in Singapore. This is considered a light breakfast meal for us.
Most of the time on weekends, we have noodles, congee, roti prata, thosai or nasi lemak for breakfast instead. On weekdays, it is oats and coffee for me.
And occasionally, I will treat myself to home cooked egg, sausage, toast and baked beans, not necessarily for breakfast, just when I feel like it.
What do you have for breakfast?