Tuesday, 19 June 2018

Peranakan Lunch

Green Mango Kerabu
A salad with shredded mango, onions, bird's eye chilli, roasted peanuts, fried anchovies in a lime dressing.

Peranakan Platter

Clockwise from 11: Fried cuttlefish turnip, barbeque chicken,  steamed rice, grilled stingray fish and sambal petai with prawns (centre).

I had lunch with my mom and sister in Kuala Lumpur last weekend. It was a girls' shopping day out. The mall was crowded that Sunday as many were out shopping for Hari Raya.