Tuesday, 19 June 2018

Peranakan Lunch



Green Mango Kerabu
A salad with shredded mango, onions, bird's eye chilli, roasted peanuts, fried anchovies in a lime dressing.



Peranakan Platter

Clockwise from 11: Fried cuttlefish turnip, barbeque chicken,  steamed rice, grilled stingray fish and sambal petai with prawns (centre).

I had lunch with my mom and sister in Kuala Lumpur last weekend. It was a girls' shopping day out. The mall was crowded that Sunday as many were out shopping for Hari Raya.



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