If you love tatted lace, jewellery, plants and anything handcrafted, come back often. I will regularly post items that are made by me, plants that I grow and interesting things that I photograph.
Monday, 25 June 2018
Fried Koay Teow
The secret to this dish is the soya sauce used and the temperature of the wok. It is not a dish for the health concious but having it occasionally whets the craving. This is the Malaysian version. We had this recently at a hawker near where we used to stay in Kuala Lumpur. The Singapore version is fried with sweet black soya sauce instead.
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Yum, this looks delicious!
ReplyDeleteLooks delicious yummy
ReplyDelete