Monday, 25 June 2018

Fried Koay Teow



The secret to this dish is the soya sauce used and the temperature of the wok. It is not a dish for the health concious but having it occasionally whets the craving. This is the Malaysian version. We had this recently at a hawker near where we used to stay in Kuala Lumpur. The Singapore version is fried with sweet black soya sauce instead.

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