Monday, 25 June 2018

Fried Koay Teow

The secret to this dish is the soya sauce used and the temperature of the wok. It is not a dish for the health concious but having it occasionally whets the craving. This is the Malaysian version. We had this recently at a hawker near where we used to stay in Kuala Lumpur. The Singapore version is fried with sweet black soya sauce instead.