Slow cooked egg (onsen tamago) with truffle sukiyaki foam, sea grapes and water shield.
You first smell the truffle foam. It came in a double walled glass cup and you would expect it to be hot. But the first mouthful was a surprise. The egg was cold but runny. Then came the surprising texture and flavour.
Three kinds of seasonal fish with pumpkin, red radish and daikon
Love the presentation and the delicate flowers. What I ate were 2 types of fish and scallop.
Kagoshima Wagyu Beef, Eel Teriyaki, Kyusu Sea Snail, Baby Crab Ginger Myoga, Sweet Potato and Tomato
4 Rice & Soup
Deep Fried Sakura Shrimp Rice and Kyushu Aosanori Miso Soup
Passion Fruit Creme Brulee