Monday 9 May 2016

Paper Thosai



I love paper thosai or dosa because it is crispy and you can dip without getting it soggy. It still has a crunch when you bite into it. 
The other favourite of mine on this plate is a pappadam.
Perfect for weekend brunch.

2 comments:

  1. Very unusual treat, is it sweet?

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    Replies
    1. No, it is a savoury dish. You can also dip it in your favourite curry. It usually comes with a coconut chutney, chilli/ sambar and dhal.

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