Friday 28 August 2015

Bak Kut Teh



This is a popular dish here. My earliest memory of it was when grandpa would take my sister and I with him for breakfast. He would order the pork rib soup (cooked with a variety of Chinese herbs, garlic and peppercorns) and the eu char kueh (Chinese crullers).

In addition to that, I ordered a bowl of rice, mui chai (preserved vegetables) and tau kee (soya bean strips). We shared this as it is too much for one person.

2 comments:

  1. It is nice to have happy memories of some foods, like a song and remembering where you were the first time you heard of it.

    ReplyDelete
  2. Lovely memories and nice to still enjoy it.
    Margaret

    ReplyDelete