Wednesday 6 May 2015

Traditional Biscuit

I have not eaten this for years. It is made of flour, eggs and sugar. Really sinful but good. This is a 5-inch block and I gobbled it up in just 2 days. It is made in Malaysia and although sold here in Singapore, I do not see many people buying it.

They should re-package into smaller bite-size pieces and individually wrap it so that it is easier and not so messy to eat.

No comments:

Post a Comment