I recently had a red velvet cupcake at Starbucks. AAA and I, in one of the rare occasions ended up at Starbucks. He knows I love that but often he would rather have coffee at the local coffee shop than Starbucks. This is the very first time I tried this cake and I loved it. Came home, looked for a recipe to bake my own.
Now, I am just wondering if all that food grade red colouring is good for health. After some time, the red began to seep into the cream cheese frosting. The cream cheese frosting could not be left out in our weather for long without melting. It did not taste the same as Starbucks but I still liked it, anyway. Will I bake it again? Sure, I will. I used this recipe.