Tuesday 24 June 2014

Kajang Satay


 

Yes, we were at Haji Samuri's in Kajang for an early lunch of satay.

Marinated chicken, beef and mutton pieces are skewered and barbecued on a charcoal flame. Served with a spicy peanut sauce, ketupat (steamed rice in coconut leaves) and cucumber slices.

4 comments:

  1. Another culinary delight! And your Stawasz motifs look great, too!

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  2. Man, that looks amazing! I am so jealous! : ))

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