Tuesday, 24 June 2014

Kajang Satay


 

Yes, we were at Haji Samuri's in Kajang for an early lunch of satay.

Marinated chicken, beef and mutton pieces are skewered and barbecued on a charcoal flame. Served with a spicy peanut sauce, ketupat (steamed rice in coconut leaves) and cucumber slices.

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4 comments:

  1. Kathy Niklewicz24 June 2014 at 12:50

    Another culinary delight! And your Stawasz motifs look great, too!

    ReplyDelete
  2. Margarets designer cards24 June 2014 at 18:28

    Another yummy looking dish
    Margaret

    ReplyDelete
  3. miscellanea25 June 2014 at 17:02

    Oh I'm hungry (drool)!
    Petra

    ReplyDelete
  4. Fox26 June 2014 at 08:30

    Man, that looks amazing! I am so jealous! : ))

    ReplyDelete

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