Monday, 17 March 2014
Oodles of Noodles
My favourite noodles is this one called yee mein or ee fu noodles which is Cantonese egg noodles. This was fried with the duck meat left over from the Peking duck dish. It is also very delicious done vegetarian with mushrooms and chives.
At home I have fried it in abalone stock with egg and beansprouts. Noodles are a must on birthdays. It symbolizes longevity. But we can have it anytime of the year too.