Monday, 17 March 2014

Oodles of Noodles

My favourite noodles is this one called yee mein or ee fu noodles which is Cantonese egg noodles. This was fried with the duck meat left over from the Peking duck dish. It is also very delicious done vegetarian with mushrooms and chives. 

At home I have fried it in abalone stock with egg and beansprouts. Noodles are a must on birthdays. It symbolizes longevity. But we can have it anytime of the year too.


  1. I would love to eat that it looks so yummy

  2. The noodles look delicious. The picture made me want noodles for breakfast. ;-)