Friday, 6 January 2012
Nyonya Kueh for Dessert
Colourful and yummy too. My favourite is the blue and white one with kaya (coconut jam). These are all local peranakan nonya kueh.
From the back row, left to right - Kueh lapis (layered), Seri muka (glutinous rice and pandan leaf custard), Kueh bingka (tapioca), coconut candy (shredded coconut with condensed milk);
Centre row, left to right - Kueh talam and Ang ku kueh;
Front row - Nagasari (the blue dye is extracted from the Clitorea ternatea flowers).