Colourful and yummy too. My favourite is the blue and white one with kaya (coconut jam). These are all local peranakan nonya kueh.
From the back row, left to right - Kueh lapis (layered), Seri muka (glutinous rice and pandan leaf custard), Kueh bingka (tapioca), coconut candy (shredded coconut with condensed milk);
Centre row, left to right - Kueh talam and Ang ku kueh;
Front row - Nagasari (the blue dye is extracted from the Clitorea ternatea flowers).
They seem sort of like Indian sweets - my absolute favourite of treats. My mouth is watering just looking at your little goodies.
ReplyDeleteFox : )