Tuesday, 31 January 2012

Kiam Chye Soup


This was what mom cooked for lunch on the first day of the Chinese New Year. It is a pork bone soup stock with one pig hock (front) and 2 pig tails, meat balls, mushrooms, carrots, tomatoes, cauliflower, brocolli, young corn, salted mustard greens, pickled plums, assam gelugor pieces. It is a soup which is slightly salty, sour and yummy. You can have it on its own or with rice. It was a huge pot of soup and you can store it for days. It gets even more delicious after that.

2 comments:

  1. Hi Margaret,

    I like this soup really sour but to suit the whole family's tastebuds, the plums, assam gelugor and kiam chye (salted mustard) was moderated. Yummy still the same.

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