Tuesday, 31 January 2012
Kiam Chye Soup
This was what mom cooked for lunch on the first day of the Chinese New Year. It is a pork bone soup stock with one pig hock (front) and 2 pig tails, meat balls, mushrooms, carrots, tomatoes, cauliflower, brocolli, young corn, salted mustard greens, pickled plums, assam gelugor pieces. It is a soup which is slightly salty, sour and yummy. You can have it on its own or with rice. It was a huge pot of soup and you can store it for days. It gets even more delicious after that.