I made my favourite curry on Sunday. Went to the market and happened to see the drumsticks for sale. While I was picking up the vegetable, two different ladies asked how I was going to cook it. In my limited Mandarin and mixed with English I tried to describe what I was going to do with it.
Scrape off a little of the outer layer of the vegetable and cut them up in 2 inch lengths. Chop up a large onion. Fry the onion in some oil, add curry paste, fry till fragrant. Add in drumsticks and coconut milk. Boil for 15 mins and add prawns. Simmer for another 5 mins and serve with steamed rice.