Friday, 30 September 2016

Tasty Veg

What is that?

A dish we tried in Bangkok 
(besides the pineapple fried rice, grilled fish and tom yum soup that came in a steamboat with no fire.)

I love this fried vegetable. First time having this and it was very good. It is actually stir fried flower buds of Telosma cordata or the Tonkin creeper.

1 comment:

  1. The food is worth taking a picture of so very beautiful nice of you to share!