I always get Tai Chong Kok's mooncakes from Chinatown. Especially the mixed nuts mooncake. But recently I had a chance to try the mixed nuts mooncake from Season in Johor Bahru. I tested both mooncakes and decided I still preferred the Tai Chong Kok's mooncake. It is the flavours of the sticky filling that holds the nuts together. I like the limau purut (Kaffir Lime) leaves and the hint of lard in it. This year, the mid autumn festival falls on 27 September 2015. Must get the snowskin mooncakes soon.