Wednesday 15 April 2015

Chilli Lobster



This was delicious and did not require fingers to eat. I am comparing it to eating chilli crab. That would be our local finger-licking good dish.

This fusion dish was made with the famous chilli crab sauce poured over a small lobster with mantou (Chinese bun) to soak up the remaining sauce.

2 comments:

  1. I like the looks of this :) What are the little rounded smooth items are they rolls?

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