Wednesday, 15 April 2015

Chilli Lobster

This was delicious and did not require fingers to eat. I am comparing it to eating chilli crab. That would be our local finger-licking good dish.

This fusion dish was made with the famous chilli crab sauce poured over a small lobster with mantou (Chinese bun) to soak up the remaining sauce.


  1. I like the looks of this :) What are the little rounded smooth items are they rolls?