Friday, 13 February 2015

Making Dim Sum

Spent one Saturday afternoon learning to make 3 types of dim sum from a chef of a Sichuan restaurant.

This was my little pear-shaped potato dumpling with pork floss filling

All different shaped made by different participants

After it was deep fried and plated. 
It was delicious. 
I would try it at home again. Yes, maybe soon.

1 comment:

  1. That looks pretty good and easy to make. I would try some too, but maybe with a different filling.