Wednesday, 25 September 2013
Sago Gula Melaka
I bought a pack of sago pearls for the bubor cha cha dessert and had a whole lot left. I remembered AAA went to Malacca months back and had bought this pack of gula Melaka (palm sugar). Last weekend when I was grocery shopping, I found this trim coconut milk in a tetra pack brick and just had to try it.
What to make? Sago Gula Melaka.
I must say that the coconut milk was easy to use as you need not prepare it yourself. Just pour from the tetra pack. Usually I buy the grated coconut and extract the coconut milk. It claimed to have 40% less fat and it tasted good. I boiled the whole pack of palm sugar and had a bottle full of palm sugar syrup ready for use. Boiled the sago pearls and I had a quick dessert. Yummy too.