1 Otoushi
Slow cooked egg (onsen tamago) with truffle sukiyaki foam, sea grapes and water shield.
You first smell the truffle foam. It came in a double walled glass cup and you would expect it to be hot. But the first mouthful was a surprise. The egg was cold but runny. Then came the surprising texture and flavour.
2 Sashimi
Three kinds of seasonal fish with pumpkin, red radish and daikon
Love the presentation and the delicate flowers. What I ate were 2 types of fish and scallop.
3 Grill
Kagoshima Wagyu Beef, Eel Teriyaki, Kyusu Sea Snail, Baby Crab Ginger Myoga, Sweet Potato and Tomato
4 Rice & Soup
Deep Fried Sakura Shrimp Rice and Kyushu Aosanori Miso Soup
5 Dessert
Passion Fruit Creme Brulee
Can I just have the desert.
ReplyDeleteMargaret
Yes of course.
ReplyDelete