Wednesday, 19 September 2012
This is tempeh uncooked and just unwrapped from the leaves where it was fermenting in. It is fungi fermented soybeans which is full of protein and very inexpensive. For more information, link here.
I first tried tempeh in Bali Indonesia. It was deep fried and then stirred with chilli and black sweet sauce. It was delicious. There are many ways to cook tempeh. Most popular is sambal goreng where tempeh is stir fried with french beans, a dish normally eaten with rice.