Yes, it was yummy. This lobster must have been really fresh. Simply cooked, served with lemon wedges and melted butter with corn at the side. This was preceded by the clam chowder which was also very creamy and good. And to finish, one cannoli. A perfect meal!!
Wow. Where was this?
ReplyDeleteI am looking forward to tasting food like this very soon in Singapore!
ReplyDeleteWe have great seafood in Singapore but unfortunately lobster is not one of our specialities.
ReplyDeleteSally, when in Singapore, you must try the chilly crab, grilled stingray, butter prawns, cray fish and bamboo clams.
Well your list sounds delicious - Chilli Crab (Toa Payoh) is down on my sons itenerary!
ReplyDeleteLobster is one of those foods I think I like but I really don't. I just was at a steak and lobster fundraiser. The lobster was flown in fresh from Nova Scotia and they did a lovely job cooking it. I took one but only ate one claw. Its sad really.
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