The food we made and ate: Homemade curry puffs. I grew up making these, diced sweet potato, onions, prawns and curry powder wrapped within a dough which is then deep fried.
Chinese Lobak – Marinated pork wrapped in soy sheets and deep fried.
The balloon Christmas tree, giant snowflake and characters in the mall which I thought was creative and unusual.
The dessert we had on a hot afternoon called ice kachang / ABC (air batu campur). This is my mom’s favourite dessert. It is made with shaved ice, colourful sugar syrup, boiled sweet red beans, crunchy groundnuts, creamy sweet corn, palm fruit, evaporated milk and more.