Monday, 21 October 2019
The lanterns have changed. Autumn colours of bamboo and other flowers. I finally took notice of the name of the restaurant. A Michelin star chef prepares truffle and porcini ramen. The avocado ramen is also recommended.
No, we did not eat there. Had lunch at Poulet instead. Roast chicken French style. Chicken was very tender with a cranberry sauce. Will try House Yamamoto next time.