Thursday, 21 January 2016

Creme Brulee




There was not enough caramelised sugar but it was pretty and if you can have some of the raspberry sauce if you find it too sweet. I love desserts . . . . you must have guessed.

3 comments:

  1. All the deserts are beautiful that you post on your blog :)

    ReplyDelete
  2. Looks yummy and gorgeous display of fruit
    Margaret

    ReplyDelete
  3. You're driving me a little crazy here! I'd love to dive right in!

    ReplyDelete