Friday, 28 August 2015

Bak Kut Teh

This is a popular dish here. My earliest memory of it was when grandpa would take my sister and I with him for breakfast. He would order the pork rib soup (cooked with a variety of Chinese herbs, garlic and peppercorns) and the eu char kueh (Chinese crullers).

In addition to that, I ordered a bowl of rice, mui chai (preserved vegetables) and tau kee (soya bean strips). We shared this as it is too much for one person.


  1. It is nice to have happy memories of some foods, like a song and remembering where you were the first time you heard of it.

  2. Lovely memories and nice to still enjoy it.