Tuesday, 12 November 2013

Brioche Con Gelato

It was ST's birthday lunch and we just had to try this 
Tables are scarce since everyone wants to dine there.
We just walked in early at noon.
We shared an antipasti of crispy stuffed risotto balls.
ST had the cannelloni - good.
I had the lamb chops - a little overdone.
This dessert was nothing fancy - 
strawberry and lemon gelato with warm buns.
Service was fast.
We loved the restaurant decor and ambience.
Food presentation was very 'Jamie'.

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