Saturday, 12 October 2013

Fish Head Curry


I love papadams and fish head curry. Never cooked it myself. I would not know how to choose and buy a fresh fish head. In the curry there are eggplants and okras.

The other dish was a tauhu telur. It is a crispy deep fried egg omelette and deep fried tofu with blanched bean sprouts and julienned raw cucumber in a sweet sauce.

2 comments:

  1. I am not a curry eater, but it looks lovely, I would be eating all the papadums
    Margaret

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  2. I love papadams too. Curry is fine if it is not too spicy.

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