Monday, 15 July 2013
This is the famous Waterloo Street Indian Rojak. Not exactly as good as before but still quite delicious. Flour fritters with a whole potato or hard boiled egg embedded inside or grated coconut incorporated, fish cake, prawn fritters and squid garnished with sliced cucumber, onions and green chilli. It is served with a sweet spicy (not really) sauce. Dip the pieces in the sauce and enjoy. We shared this for lunch.