Wednesday 12 December 2012

Cold Tofu


This is the yakko tofu (Japanese soft tofu) which is eaten cold. I added sliced century egg and dressed it with soy sauce and sesame oil. I had this with cold soba noodles. It isn't everyone's favourite but I know someone who would love to share this with me.

4 comments:

  1. Count me among the tofu haters, but I am intrigued by the "century eggs." Have never seen them before. Are they marinated in something to make them that dark color?

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  2. IsDihara, I added the link for the info on century eggs. It isn't everyone's cup of tea.

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  3. I love your blog! I French learn something new! Thanks for the link. One thing it didn't mention is the availability of these eggs. Can you get them at a regular grocery store there or is it a special trip? Are they very expensive?

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  4. Hi Michelle, Yes, you can find them in normal grocery stores in Singapore. Maybe in Asian grocery stores in US. And it does not cost much, about double that of normal eggs.

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