Monday, 29 October 2012
We tried out this instant paella set. It came with a pack of seasoning, a small bottle of extra virgin olive oil, rice and the paella pan. I added the sausage, shrimp and baby cuttlefish. It was easy to cook and tasted not too bad. I would have preferred the rice a little drier but I was also afraid it would burn so took it off the heat too early.
In future, I may try using the paella pan for our usual all-in-one rice dishes but with our local ingredients or even Briyani rice (AAA's favourite).