Monday, 31 October 2011

Lemon Tart or Work of Art


I would say Gastronomy Art. This was recommended by a friend. A must try, even if you do not fancy desserts or lemons. It looks like a whole candied lemon and it is, but when you cut it open . . . .



You have lemon curd, lemon sorbet and chantilly cream inside.  Where did the pips and lemon juices go? I was told it took 72 hours to prepare. There was no visible incision so how did that happen? It must have been magic!! Do you see how thin the whole lemon rind is. Amazing! Lemon tart deconstructed in a most clever way. I hope it inspires you to create something beautiful yet . . . boggles the mind.
Posted by at

5 comments:

  1. Fox31 October 2011 at 20:53

    It certainly does, That is quite wonderful.
    Fox : )

    ReplyDelete
  2. Margarets designer cards31 October 2011 at 22:21

    I have no idea how they did it, but it looks yummy.
    Margaret

    ReplyDelete
  3. Suztats31 October 2011 at 23:11

    Very unusual, and intriguing. Thank you for sharing.

    ReplyDelete
  4. Gina1 November 2011 at 02:24

    mmmmm - I love lemon desserts! Amazing that it can be done - in 72 hours!

    ReplyDelete
  5. Cindy1 November 2011 at 05:50

    Amazing! Looks delicious - but too beautiful to eat :) Mind-boggling, indeed.

    ReplyDelete

Subscribe to: Post Comments (Atom)