Monday, 31 October 2011
Lemon Tart or Work of Art
I would say Gastronomy Art. This was recommended by a friend. A must try, even if you do not fancy desserts or lemons. It looks like a whole candied lemon and it is, but when you cut it open . . . .
You have lemon curd, lemon sorbet and chantilly cream inside. Where did the pips and lemon juices go? I was told it took 72 hours to prepare. There was no visible incision so how did that happen? It must have been magic!! Do you see how thin the whole lemon rind is. Amazing! Lemon tart deconstructed in a most clever way. I hope it inspires you to create something beautiful yet . . . boggles the mind.