Saturday, 5 June 2010

Cold Soba Japanese Salad

White radish/daikon, sugar snaps, tofu, cherry tomatoes, leeks, lettuce, buckwheat soba sprinkled with Japanese salad seasoning (sesame seeds, nori with wasabi) and Japanese salad dressing. Homemade for lunch. I added some sliced apples just because I had some in the fridge.

4 comments:

  1. So yummy, and much prettier and tastier-looking than the soba-tofu salad I make for The Best Husband.
    I will have to "borrow" your recipe.
    Thanks for posting.
    Hugs to Umi and Tsuru.

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  2. HJ, thank you. You certainly can. My 'best husband' AAA hates it but he eats it minus the nori and wasabi just because it is healthy.

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