I know where I got my sweet tooth from. Mom loves her desserts. Above is ice kacang which is shaved ice with syrup and evaporated milk. Hidden in the bowl is sweetcorn, red beans, roasted groundnuts, attap seed and chin chow.
This is soybean curd with ginger syrup. I must admit this particular one has a lovely smooth texture more like custard.
I think I will stick with your mums favorite, we had beetroot and chocolate cake last night. I should have taken a picture it was yummy
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