If you love tatted lace, jewellery, plants and anything handcrafted, come back often.
I will regularly post items that are made by me, plants that I grow and interesting things that I photograph.
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Monday, 7 July 2014
Chwee Kueh
It's a breakfast dish popular in Singapore.
It is a rice flour batter poured into little cups and steamed. Serve hot,
topped with chai poh (preserved radish) and chilli.
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