I bought this for tea from a small bakery. It is actually chiffon cake sandwiched between pandan 'hoon kueh' layers. It brings me back to childhood memories when mom and grandma use to make this hoon kueh. It comes in a sausage-shape paper packet. I think it is actually green bean flour and all you have to do is dissolve it in coconut milk with sugar and pandan leaves. Heat while stirring continuously until it starts to set. Refrigerate, cut and eat.
Looks interesting, I would love to try it. Is it very sweet?
ReplyDeleteMargaret
This isn't very sweet, Margaret. Whenever you are in Singapore, we can have some.
ReplyDeleteThe cake looks good. I know the feeling - some days I'd rather have sweets than meals, also. ;-)
ReplyDeleteStephanieW