It is chang season. These are called kee chang. Glutinous rice dumplings which are eaten with sweet palm sugar syrup. Have not had these in years. Bought 10 dumplings to try. The savoury rice dumplings with filling can be found all year round but these are only available during this season on the 15th day of the 5th month in the Chinese calendar.
Sound delicious
ReplyDeleteWe used to have a children's book about a funny little woman who made rice dumplings 🦋
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