What is that?
A dish we tried in Bangkok
(besides the pineapple fried rice, grilled fish and tom yum soup that came in a steamboat with no fire.)
I love this fried vegetable. First time having this and it was very good. It is actually stir fried flower buds of Telosma cordata or the Tonkin creeper.
The food is worth taking a picture of so very beautiful nice of you to share!
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