If you love tatted lace, jewellery, plants and anything handcrafted, come back often.
I will regularly post items that are made by me, plants that I grow and interesting things that I photograph.
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Monday, 9 May 2016
Paper Thosai
I love paper thosai or dosa because it is crispy and you can dip without getting it soggy. It still has a crunch when you bite into it.
The other favourite of mine on this plate is a pappadam.
Very unusual treat, is it sweet?
ReplyDeleteNo, it is a savoury dish. You can also dip it in your favourite curry. It usually comes with a coconut chutney, chilli/ sambar and dhal.
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