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Thursday, 21 January 2016

Creme Brulee




There was not enough caramelised sugar but it was pretty and if you can have some of the raspberry sauce if you find it too sweet. I love desserts . . . . you must have guessed.

3 comments:

  1. All the deserts are beautiful that you post on your blog :)

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  2. Looks yummy and gorgeous display of fruit
    Margaret

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  3. You're driving me a little crazy here! I'd love to dive right in!

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