Spent one Saturday afternoon learning to make 3 types of dim sum from a chef of a Sichuan restaurant.
This was my little pear-shaped potato dumpling with pork floss filling
All different shaped made by different participants
After it was deep fried and plated.
It was delicious.
I would try it at home again. Yes, maybe soon.
That looks pretty good and easy to make. I would try some too, but maybe with a different filling.
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