I love this soup. Young shoots of mint in a soup stock with dropped egg. I used a pork soup base and some fried garlic bits. Yummy!
Quick to cook and good for digestion too. Sometimes I add some 'mee suah' (dried Chinese noodles) or 'tang hoon' (bean vermicelli) for a quick meal.
Looks yummy, but I would not have the garlic.
ReplyDeleteHappy Christmas to you and your family
Margaret